This is going to be a short post – but still 10/10. A scallion pancake is one of my favorite uses of sourdough starter discard. It is full of flavor and super easy.
Recipe
- Sourdough starter discard
- Salt of choice
- Sesame Seeds (optional)
- Scallions (optional)
Instruction
- Get out a frying pan and heat with oil of choice
- Flatten sourdough discard in pan and sprinkle the top with a bit of salt
- Add scallions and sesame seeds on top while bottom is cooking
- Flip the pancake and fry the other side
- Done!
I like to pour some soy sauce over the top of it. Such an easy and yummy way to not waste any sourdough starter if you have spare or discard.
Let me know if you like it and if you try any other variations!
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