I can not even begin to describe how much I love potatoes. Or how much I love breakfast foods. Needless to say, breakfast potatoes really start my morning off the right way.

This is an airfryer recipe, so if you don’t have one – that sucks! Just kidding – an oven works perfectly fine. I just make mine in the airfryer. I have made them in the oven at 450° for the same length of time. But feel free to just watch for crispiness levels.

Also, potatoes are a fantastic source of Vitamin C, potassium, and fiber. I have been trying to eat more micro-nutrients to support overall body health, and potatoes are such a great source of overall nutrition.

Recipe

• Russet potatoes
• Olive oil (avocado or vegetable oil work just fine)
• Salt, pepper
• Any other seasonings
  • I use: garlic powder and turmeric

Instructions

1. Preheat your Airfryer for 380°
2. Dice the potato
3. Rinse the potatoes in the water twice to get some starch off them (it helps them crisp up better)
4. Dry the potatoes
5. Mix the potatoes, oil, and seasoning in a bowl
6. Add into the airfryer and cook at 380° for 15-18 minutes

These potatoes go amazing with most breakfast foods. Next week I will be posting my favorite breakfast sandwich to pair with these! If you combined that with Hailey’s favorite coffee substitute you are in for a pretty spectacular breakfast.

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