My dad was in town for the holidays and he found some turkey feta meatballs I made like 1 year ago in the freezer. This recipe has completely fallen off my radar and WOW I am not sure why. These meatballs are so simple and so full of flavor.

You can make this recipe with any ground meat. I like to make it with ground pork too. But the turkey mixed with the feta is my personal fav.

This recipe should take around 30 minutes.

ingredients

• 1lb Ground Turkey (Or any other ground meat)
• 4oz Feta, crumbled
• 1/2 Onion, diced
• 2-4 Garlic cloves, diced
  • Who am I to tell you how much garlic is enough, when enough is never enough?
• 1/2 cup breadcrumbs
• 1 Egg
• Italian seasoning, Salt, Pepper, etc.

Recipe

1. Preheat oven to 400°
2. Dice the onion, and garlic
3. Combine the ingredients
4. Add seasonings in based on personal taste
   • I add like 2 Tbsp Italian seasoning
5. Roll meatballs into 1.5 inch – 2 inch balls
6. Pan sear the meatballs on both sides in oil on medium-high heat
7. Put the meatballs in the oven for 5-15 minutes
   • Goal is to fully cook them, use whatever method. I use a thermometer to check temp
8. Enjoy!

I have been eating this with my roasted beets + carrots and rice with butter. So simple and so delicious.

GET ON IT.

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