My Grandma, Rosemarie (Romy for short), was the obvious matriarch of our family. A lot of the recipes I share, including her German bread recipe, are some of our families favorite recipes. This salad dressing is one that we have eaten for every family get together that included a salad.

I hope you enjoy it – and I mean it when I say I really don’t care if you do. Our family loves it which is good enough for me.

Ingredients

• 3 Tbsp Olive Oil
• 2 Tbsp Red wine vinegar
• Dash of lemon juice
  • You add based on the emulsion
• 1 tsp Salad supreme seasoning
• 1 tsp Lawry’s Seasoned salt
• 1/4 tsp Accent

Recipe

1. Add the oil, vinegar, and lemon juice
2. Whisk for ~2 minutes
   • Add more lemon juice if necessary to get it to have a nice emulsion
   • The emulsion means that the oil and the vinegar/lemon all mix together and not separate – you may need to mix it again when you go to reuse it depending
3. Add in the seasoning and mix
4. Enjoy!

TRY IT PLEASE.

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